Bowman’s Lane Restaurant: Going Green in Kilrush

Bowmans Lane Restaurant embarked on a sustainability journey to reduce waste, lower energy usage, and source locally, transforming both their operations and their environmental footprint. Through practical changes, like optimizing supply chains, upgrading equipment, and embracing resource efficiency – they’ve not only cut costs but also strengthened their relationship with the community.

This case study highlights how the organization committed to environmental responsibility by:

• Implementing energy-efficient practices and reducing carbon emissions
• Minimizing food and packaging waste through smarter sourcing and operations
• Engaging customers and staff in the green transition to build shared values